Відео

oh the new intro with more of the cats, a chicken cameo, and the new place looks so lovely!!

maybe this is just me having food as a main love language but seeing the dudes try what claire made too afterwards (harris too if he’s willing) would be so fun

over medium is best for the egg. not at all runny, but just so

I really have a hard time watching your videos with your long hair hanging over the food! Your recipes are always awesome but how much of your hair is in the food! One hair is one too many!

I would eat rhubarb from our garden all summer long as a kid. Straight from the ground and raw, so good.

"Weirdly cheerful" might be my new favorite emotion.

A dusting of icing sugar would have satisfied the itch in my brain 😢

Rhubarb is gross 🤢🤮

I’m so happy you’re back and it’s all better than ever. Thanks Claire! You were my comfort watch with my kids during the pandemic. It felt so good to settle in and watch it together these years later. 💙

About time Kerrygold seen you!

watching this in Bordeaux and finally learning about the beeswax secret

Four teaspoons of baking powder could very easily taste metallic. I’ve found that sometimes it depends on the brand.

18:53 We have VERY different ideas of what Salad Fingers means.

Still thinking about how clair should colab with jackson galaxy! It would be great if he could help catify the kitchen so cats stay off the counters- something I struggle with too!

Was watching this thinking "I bet you could keep everything colder if you froze the flour too" then BAM Claire with that same idea. Love it! Going to have to try to make this soon.

I'd love to see the whole crew enjoying at the end.

This video brings back really fond memories of watching you recreate foods in my late teens. I’m so happy to see this series making a comeback!

why 20 mins for a video geez

Super nostalgic, how would you make a ninja turtle icecream popsicle, like the kind you get from an ice cream truck with the gumball eyes? Is it possible to make gumballs at home? Maybe Claire will tell us please

The scones look delicious. I was thinking that it would work to bake off the trimmings to make a little snack. They wouldn’t be as flaky, but they’d still be delicious.

I love this completely original concept that we haven't seen you do before ever

I have loved everything you do EXCEPT this!

Drumsticks aren't ice-cream.

make kudos bars. i miss them.

I love these videos yay!!!!

I loooove Claire! However… her cat walking on the counters is exactly why I don’t eat foods prepared at other people’s homes. Lol.

I'm not a dessert person but I'm pretty interested in this recipe. I think my wife would absolutely go crazy if I made this.

We don't have rhubarb in my country, and I only heard it before due to Stardew Valley. So thank you for making me understand what the hell you can do with that plant that look like angry red lettuce.

The rhubarb looked good, but the star of this was the biscuits. Those are seriously elevated.

Nooo please peel the rhubarb, its much better :((

"I'm going to show you this grate technique." Pun intended, eh?

Andes mints

Nice change to the intro animation!👍🏻

As a child I would follow my Greek grandpa about his garden. He had such a green thumb. Grandpa would cut a Salk of rhubarb and send me in toGrandma where she would hand me a small bowl of sugar. Back to the garden dipping rhubarb in the sugar , puckering up at every bite. After that sitting in the sun pulling raspberries off the vine and right into my mouth. Sigh😊

Rhubarb is one of those things that instills dread in a lot of people over here in the UK, mostly because it's often overcooked and mushy, an unpleasant experience, that said I rarely ever have the stuff myself, only ever had it in things like a crumble or a pie, never really felt a craving for it... :P

I don't know why but the little face in the butter just made my day.

I haven't thought of Salad Fingers for years. 😂

Yummy. That's the project for this weekend. Thank you.

I would disappoint Claire so hard <3

love rhubarb season and can't wait to try this! question, though: is there a replacement for the wine if you choose not to consume alcohol?

i'd love to see a zucchini bread recipe from claire since they're in season all summer! i know she has a banana bread recipe, but personally i think even the best banana bread can't compete with zucchini

growing up we always made strawberry "shortcake" with buttermilk biscuits instead. excited to try this recipe and have my first proper shortcake!

Wish we can see all the guys trying your delicious treats ❤❤❤

DINO NUGGETS

Thank you for not filming during an earthquake this time

Claire, do you remember Brian Cowan? I had him as a professor at McGill! Love your videos!

Oo I'd actually love to see a video comparing butters 😅 only slightly nerdy haha

Love hipster poppy seeds! 😂 Do you have a lemon poppy seed cake recipe? 😢 I want to make one for my sisters birthday

Ah, foreign rhubarb, a beguiling enigmatic vegetable that’s often used like a fruit to entice the tastebuds of unsuspecting diners with a dazzling array of sensations. I worked on the team at the U.S. Vegetable Institute in Bethesda, Maryland that tamed this exotic polygonaceae to make it suitable for human consumption, so I’m getting a kick out of this video.

I always thought rubarb was poisonous.😂